Made in Italy makes most sense when Hoole is already part of the evening. The food offer is familiar, which is a strength if you want a dependable Italian meal and not a lecture on regional fermentation. The main caveat is practical: it sits outside the obvious visitor route, and bookings appear to rely on an old-fashioned phone call. That is fine if you plan ahead. Less fine if your entire dinner strategy is wandering around hungry at 7.45pm.
What it is actually like
Made in Italy is one of Hoole's stronger arguments for leaving the city-centre loop. The offer is straightforward Italian: pasta, hand-tossed pizza, secondi, desserts, wine, and a dining room that feels more like a neighbourhood restaurant than a chain unit with fake lemons. The official menu leans classic rather than experimental, with dishes such as rigatoni, salmon tagliatelle, Margherita pizza, burrata-topped pizza, veal Milanese, seabass, and rack of lamb.
It is useful for visitors staying near the station or anyone who wants dinner away from the main Chester circuit. The trade-off is location. This is not beside the Eastgate Clock, the river, or the big tourist runs. That is partly the point. Come here when Hoole is part of the plan, not when you need the nearest possible bowl of pasta after walking the walls.
What to expect
Expect a classic Italian menu with pasta, pizza, fish, meat dishes, desserts, wine, beer, cocktails, and soft drinks. The official contact page says table bookings are by phone only, which is charming in the way that only restaurants and the NHS still are. The menu is broad enough for mixed groups, and Visit Chester notes vegetarian, vegan and gluten-free options, including gluten-free pizza bases and gluten-free pasta availability. That should still be checked directly for allergies. It is more dinner-plan than casual snack-stop, especially at busy times.
Avoid if
You want a city-centre restaurant you can drift into between attractions, or you do not want to phone to book.
Nearby plan
Use it as part of a Hoole evening rather than a central Chester itinerary. From the station, head out towards Faulkner Street, eat here, then keep the night local with Hoole's bars and cafes rather than marching back into town for the sake of it. If you are staying in a hotel near the station, it is a sensible dinner choice without needing to cross the whole city. For a first-time Chester day, do the walls, Rows, Cathedral and river first, then come out to Hoole later.
Photos
Photos from Google Places. The TTDC illustration remains the main image at the top.
If Made in Italy is full or shut.
The Carriage Shed The Carriage Shed is the covered event space by Chester station, best thought of as an events and live music venue rather than a normal bar. It hosts ticketed parties, DJs, markets, food events, and seasonal gatherings, with the open-sided railway setting giving it a very different feel from the city-centre pubs. Useful when you want to know what is on near the station, especially for bigger daytime or evening events. 
The Chester Station Tap Room The Station Tap is Spitting Feathers' pub at the entrance to Chester Station, set in the restored first-class waiting room with the original fireplace and ornate ceiling brought back into view after decades hidden behind plaster. Useful for coffee from 6am, a proper breakfast, 28 lines of beer and the civilised version of waiting for a train. Dog-friendly, and a fair bit more handsome than a station pub has any right to be. 
Town Crier The Town Crier is the City Road pub opposite Chester station for a pint before a train, quick food, sport and group meet-ups. Useful, obvious, not charming.