A brand-new addition to Chester's hospitality scene (opening in March 2026 in the former Henry Potts venue). Run by an ambitious young team, this wet-led basement bar prioritises an exceptional drinking experience. While they do offer high-quality food options like charcuterie boards, the focus is squarely on premium drinks and cocktails. It is designed to be a great spot for a professional, high-end drink, especially after the races.
“We’re not really seafood people but, as it was a special occasion (anniversary), we wanted to try something different. Oysters, bone marrow and cod roe to start proceedings. All good. Sea trout and skate wing for main. Amazing! Puds and dessert wines to finish. The friendly and i…”
“This is the best seafood I've had in the area, hands down. It's on par with what I've had in places like Saint-Malo and Loch Fyne. I started with the oysters, and the staff was super helpful if you've never had them before. Then I had the mussels, a nice half-kilo (ish) portion…”
“Arrived Saturday afternoon as a walk in was only 3 people sitting at the bar and 4 people at 1 table in the Dining Area! Was told they're fully booked and awaiting 80 people in 30mins but we could sit at the bar, ordered half a dozen Oysters was given the choice of 3 different O…”
“The best meal I’ve had all year! Genuinely stunning food, amazing atmosphere and fabulous staff/service. 10/10 from me and we will 100% be back! Thankyou”
“Our server (Brooke) was fantastic and the food was plentiful, the wine was also brilliant and we had a great time. Thank you”